INGREDIENTS
1
beef top sirloin steak, cut into 1/4-inch-thick strips
2 cups
Broccoli florets, fresh small
1
Garlic clove
1 tsp
Gingerroot, fresh
8
Green onions
1/2 cup
Beef broth, reduced-sodium
1/4 cup
Sherry or additional beef broth
2 tbsp
Soy sauce, reduced-sodium
1 tbsp
Brown sugar
1 tbsp
Cornstarch
2 tsp
Canola oil