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Butterscotch Brownies II

Anna Pages
  • minutes
  • Serves 18

INGREDIENTS

1 cup

butter, melted

2 cups

packed light brown sugar

3

eggs

2 tsp

vanilla extract

2 cups

all-purpose flour

1/2 tsp

salt

1 1/2 tsp

baking powder

1 cup

chopped walnuts

1/2 cup

butter, softened

3 cups

sifted confectioners' sugar

2 tsp

instant coffee granules

2 tbsp

water