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Apples and Spice Cinnamon Bread Pudding

Picky Palate
  • minutes
  • Serves

INGREDIENTS

4

slices cinnamon bread

4

large eggs

1 cup

heavy cream

1/2 cup

loosely packed light brown sugar

1 tsp

ground cinnamon

1 tsp

pure vanilla extract

2 tbsp

butter

1

large apple, cored, peeled and cubed into 1/2 inch pieces

2 tbsp

packed light brown sugar

1/2 tsp

ground cinnamon

4 tbsp

packed light brown sugar for sprinkling on top

Powdered sugar for dusting

Pure maple syrup for drizzling (if desired)