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Tenderloin with Herb Sauce

Monica Shipley
  • minutes
  • Serves 6

INGREDIENTS

2

Pork tenderloins

2 tsp

Herbes de provence

2 tbsp

Parsley, fresh

1 tsp

Beef bouillon granules

2 tsp

Soy sauce, reduced-sodium

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

4 tsp

Butter

2/3 cup

Half-and-half cream