INGREDIENTS
4
Burger patties, vegan
3
Garlic clove
250 g
Mushrooms
1
Onion
1 cup
Non-dairy milk, unsweetened
1
Bbq sauce
1 tsp
Lemon juice
1 tbsp
Soy sauce
1 pinch
Pepper
1
Salt and pepper
1/2 tsp
Sea salt
3 1/2 tbsp
Tapioca starch
2 tbsp
Yeast flakes
2 tbsp
Oil
1/2 cup
Cashews
4
Burger buns