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Favoreats

Favoreats LLC

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1 Bowl Vegan Lemon Cupcakes

Nora Taylor
  • 32 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

soy milk

1 tbsp

apple cider vinegar

1/2 cup

softened vegan butter

1 1/2 cups

granulated sugar

2 tsp

freshly grated lemon zest

1 tsp

lemon extract

2 tsp

vanilla

2 3/4 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1 cup

vegan butter (softened to room temperature)

4 cups

powdered sugar

2 tbsp

lemon juice

1 tbsp

grated lemon zest

1 tsp

vanilla

1 tbsp

soy milk