INGREDIENTS
1 1/2 cups
soy milk
1 tbsp
apple cider vinegar
1/2 cup
softened vegan butter
1 1/2 cups
granulated sugar
2 tsp
freshly grated lemon zest
1 tsp
lemon extract
2 tsp
vanilla
2 3/4 cups
all purpose flour
1 tbsp
baking powder
1/2 tsp
salt
1 cup
vegan butter (softened to room temperature)
4 cups
powdered sugar
2 tbsp
lemon juice
1 tbsp
grated lemon zest
1 tsp
vanilla
1 tbsp
soy milk