INGREDIENTS
4
Chicken breasts, boneless skinless
2 cups
Baby carrots
1/4 cup
Basil, fresh leaves
1
package Broccoli florets, fresh
3/4 tsp
Garlic powder
1 cup
Grape tomatoes
2 tbsp
Balsamic vinegar
1/4 cup
Honey
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 can
Pillsbury crescent dinner rolls, refrigerated
1 tbsp
Butter