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Chicken-Sweet Potato-Broccoli Sheet-Pan Dinner

Pillsbury Kitchens
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (1 3/4 lb), boneless skinless

4 cups

Broccoli florets, fresh

3

Sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups), medium

1 tbsp

Thyme, fresh leaves

1 tbsp

Dijon mustard

1/3 cup

Maple syrup, real

1/2 tsp

Pepper

1 tsp

Salt

1/4 cup

Butter