INGREDIENTS
3 cups
Pretzel Crisp crumbs
3/4 cup
butter
9
inch spring form pan
4 8 ounce packages
cream cheese, softened
1 cup
sugar
2 tsp
vanilla extract
1/2 cup
sour cream
5
large eggs
5
large peaches pitted and peeled
1/3 cup
brown sugar
1/3 cup
sugar
1 tsp
lemon juice
2 tsp
corn starch
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 1/2 cups
all purpose flour
1/3 cup
brown sugar
1/3 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1 stick
butter, cut into small pieces
1/3 cup
boiling water