INGREDIENTS
4
lbs Fryer chicken pieces with, skin
1 tsp
Garlic powder
1 tsp
Onion powder
3
Peaches, fresh
1/2
Yellow onion
2 tbsp
Ketchup
1/4 cup
Molasses
3/4 cup
Peach preserves
1 cup
Tomato sauce
2 tsp
Black pepper
2 tsp
Chili powder
3 1/2 tsp
Kosher salt
1/4 cup
Apple cider vinegar
3 tbsp
Olive oil