INGREDIENTS
4 cups
corn chips
4 cups
bite-sized square crispy corn cereal
1 cup
gluten-free small salted pretzel twists
1 cup
pecan halves
3/4 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter
3 tbsp
light corn syrup
1/2 tsp
salt
1 tsp
gluten-free vanilla
1/2 tsp
baking soda
1
bag holiday-colored candy-coated chocolate pieces