INGREDIENTS
9
slices Canadian bacon
12 oz
Russet potatoes
6
Eggs, large
1 cup
Hash, frozen browns
7 1/2 tsp
Barley malt syrup
1
Hot sauce
2 1/4 tsp
Active dry yeast
1 tbsp
Baking soda
1
Black pepper, Freshly ground
2 1/3 tbsp
Brown sugar
6 cups
High-gluten flour
1 1/4 tbsp
Kosher salt
1/2 tsp
Paprika, sweet
2
Cooking spray, Nonstick
1
Neutral oil
2 oz
Swiss cheese, grated
9
slices Swiss or other cheese
1/2 cup
Whole milk