INGREDIENTS
1/2 cup
butter
2 cups
light brown sugar
2
eggs
2 cups
buttermilk
2 tsp
vanilla extract
2 tsp
baking soda
1 tsp
salt
3 cups
unbleached all-purpose flour
6 tbsp
melted butter
1 cup
light brown sugar
1/4 cup
milk (I used whole milk)
1/8 tsp
salt
2/3
to 1 cup diced pecans