INGREDIENTS
2 cups
Carrots* (that's potentially
1/2 tsp
Ginger, ground
1/2 cup
Raisins
2
Eggs
1/2 cup
Maple syrup or honey
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tbsp
Turbinado sugar
1 tsp
Vanilla extract
1 3/4 cups
Whole wheat flour or regular whole wheat flour, white
1/3 cup
Coconut oil or extra-virgin olive oil
1/2 cup
Walnuts
1 cup
Greek yogurt, plain
NOTES
I added a tsp of cinnamon and some almond extract, and sometimes make flax eggs to replace the eggs.
Lizzy Jensen • 2019-05-30