Healthy Carrot Muffins

INGREDIENTS

2 cups

Carrots* (that's potentially

1/2 tsp

Ginger, ground

1/2 cup

Raisins

Eggs

1/2 cup

Maple syrup or honey

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Turbinado sugar

1 tsp

Vanilla extract

1 3/4 cups

Whole wheat flour or regular whole wheat flour, white

1/3 cup

Coconut oil or extra-virgin olive oil

1/2 cup

Walnuts

1 cup

Greek yogurt, plain

NOTES

I added a tsp of cinnamon and some almond extract, and sometimes make flax eggs to replace the eggs.

Lizzy Jensen • 2019-05-30