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Healthy Carrot Muffins

Cookie and Kate
  • 28 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots* (that's potentially

1/2 tsp

Ginger, ground

1/2 cup

Raisins

2

Eggs

1/2 cup

Maple syrup or honey

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Turbinado sugar

1 tsp

Vanilla extract

1 3/4 cups

Whole wheat flour or regular whole wheat flour, white

1/3 cup

Coconut oil or extra-virgin olive oil

1/2 cup

Walnuts

1 cup

Greek yogurt, plain


NOTES

  • I added a tsp of cinnamon and some almond extract, and sometimes make flax eggs to replace the eggs.

    Lizzy Jensen • 2019-05-30

1 person Recommend This Recipe