Simple Veggie Pasta Salad (Gluten Free, Dairy Free)

corkscrew pasta (use regular or gluten free, whichever you prefer), cooked to al dente, drained and cooled

each chopped red, yellow, and orange bell peppers

chopped red onion

small, bite-size broccoli florets

avocado oil or extra virgin olive oil

red wine vinegar

pressed garlic clove

kosher salt

coarse black pepper

dried oregano