INGREDIENTS
3 1/2 cups
Broccoli florets
3
Garlic cloves
24 oz
Tofu, extra firm
1/2 cup
Vegetable broth
1 1/4 tbsp
Soy sauce, low-sodium
1 1/4 tbsp
Brown sugar
1/4 tsp
Pepper
1/4 tsp
Salt
1 1/4 tbsp
Sesame seeds
1 1/4 tbsp
Whole wheat flour
2 tsp
Olive oil
1 1/4 tbsp
Sesame oil
1 1/4 tbsp
White vinegar