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Sesame Tofu with Broccoli

Kristen Mccaffrey
  • 45 minutes
  • Serves 5

INGREDIENTS

3 1/2 cups

Broccoli florets

3

Garlic cloves

24 oz

Tofu, extra firm

1/2 cup

Vegetable broth

1 1/4 tbsp

Soy sauce, low-sodium

1 1/4 tbsp

Brown sugar

1/4 tsp

Pepper

1/4 tsp

Salt

1 1/4 tbsp

Sesame seeds

1 1/4 tbsp

Whole wheat flour

2 tsp

Olive oil

1 1/4 tbsp

Sesame oil

1 1/4 tbsp

White vinegar