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Lemon Ricotta Pasta

Makinze Gore
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Basil

1

Lemon, Zest and juice from

1 lb

Bucatini or spaghetti

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

1/2 cup

Olive oil, extra-virgin

1/2 cup

Pecorino or parmesan

1 cup

Ricotta