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Stuffed Gnocchi with Truffled Mushroom & Caramelized Onion

Deirdre Gilna
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic

2 cloves

Garlic

3

Onions, medium

500 g

Potatoes

300 g

Shiitake mushrooms

15 g

Truffle

120

full fat ml Coconut milk

1

Splash Balsamic vinegar

2 pinches

Baking soda

1

Black pepper, freshly ground

1 cup

Flour, plain white

1 1/4 tsp

Salt

1

Salt

3 tbsp

Olive oil

1/2 cup

White wine, dry