INGREDIENTS
1/2 tsp
Garlic
2 cloves
Garlic
3
Onions, medium
500 g
Potatoes
300 g
Shiitake mushrooms
15 g
Truffle
120
full fat ml Coconut milk
1
Splash Balsamic vinegar
2 pinches
Baking soda
1
Black pepper, freshly ground
1 cup
Flour, plain white
1 1/4 tsp
Salt
1
Salt
3 tbsp
Olive oil
1/2 cup
White wine, dry