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Alaska Rockfish Tacos

Katie Workman
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Fish fillets such as alaska rockfish or cod, flaky white

1

Avocado

2 cups

Cabbage

1

Cilantro, Fresh leaves

1 clove

Garlic

1 tsp

Jalapeno pepper

1

Lime, wedges

1

Red onion

3 tsp

Lime juice

1

Tomatillo or regular salsa

1 tsp

Chili powder

1

Salt and freshly ground pepper, Coarse

2 tbsp

Cider or rice wine vinegar

3 tbsp

Vegetable or canola oil

1 tsp

Cumin, ground

12

6-inch corn or flour tortillas

1

Sour cream

1 person Recommend This Recipe