INGREDIENTS
1 1/2
lbs Fish fillets such as alaska rockfish or cod, flaky white
1
Avocado
2 cups
Cabbage
1
Cilantro, Fresh leaves
1 clove
Garlic
1 tsp
Jalapeno pepper
1
Lime, wedges
1
Red onion
3 tsp
Lime juice
1
Tomatillo or regular salsa
1 tsp
Chili powder
1
Salt and freshly ground pepper, Coarse
2 tbsp
Cider or rice wine vinegar
3 tbsp
Vegetable or canola oil
1 tsp
Cumin, ground
12
6-inch corn or flour tortillas
1
Sour cream