INGREDIENTS
2 tbsp
Basil, fresh
2
Bay leaves
1 cup
Carrots
1/2 cup
Celery
2
Garlic cloves
1/4 cup
Italian parsley, fresh
1/2 cup
Onion
1
Rosemary, fresh sprig
1 28 ounce can
Tomatoes, Petite
1 can
White beans
1
Zucchini
32 oz
Chicken broth, reduced sodium
2 cups
Pasta such as ditalini, cooked small
1
Salt and fresh black pepper
2 tsp
Olive oil
1
Parmesan cheese
2 cups
Chopped fresh spinac (or frozen defrosted) spinach