INGREDIENTS
1 cup
vegan mayonnaise (I use Vegenaise)
2 tsp
dried dill or 2 tablespoons of fresh chopped dill
1 tsp
granulated garlic
1/2 tsp
onion powder
1 tsp
seasoning salt or regular salt
1/8 tsp
pepper
1
and 1/2 tablespoons dill pickle juice
1 tsp
apple cider vinegar