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How to Make Homemade Udon Noodles From Scratch

Ginger and Scotch
  • 285 minutes
  • Serves 4

INGREDIENTS

240 g

all-purpose flour ((2 cups))

72 g

tapioca starch ((2/3 cup))

2 tsp

salt ((sea salt is best but table salt is fine))

1/2 cup

plus 2 tablespoons warm water