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Asparagus Prosciutto Puff Pastry

Karyl
  • 30 minutes
  • Serves 12

INGREDIENTS

4

slices Prosciutto

24

Asparagus spears, thin

1/2 tsp

Garlic powder

1

Lemon, juice and zest of

1/2 tsp

Onion powder

1

Egg, large

1/2 tbsp

Avocado oil

1/2 tsp

Black pepper, fresh cracked

1/2 tsp

Red pepper flakes

1/2 tsp

Sea salt

2 tbsp

Sundried tomatoes in oil

2

Puff pastry sheets

1/4 cup

Parmesan cheese, fresh grated

1/2 cup

Ricotta cheese