INGREDIENTS
4
slices Prosciutto
24
Asparagus spears, thin
1/2 tsp
Garlic powder
1
Lemon, juice and zest of
1/2 tsp
Onion powder
1
Egg, large
1/2 tbsp
Avocado oil
1/2 tsp
Black pepper, fresh cracked
1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt
2 tbsp
Sundried tomatoes in oil
2
Puff pastry sheets
1/4 cup
Parmesan cheese, fresh grated
1/2 cup
Ricotta cheese