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Vegan Lemon Blueberry Cake

Bianca Zapatka
  • 60 minutes
  • Serves 2

INGREDIENTS

14 oz

Blueberries

1 tbsp

Lemon, zest

1

Lemon, juice of

1 1/2 cups

Non-dairy milk

5/8 cup

Lemon juice

3 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

2 cups

Powdered sugar

1 tsp

Salt

2 cups

Sugar

1 tbsp

Vanilla extract

3/4 cup

Neutral oil

1 cup

Butter, unsalted

8 oz

Cream cheese