INGREDIENTS
14 oz
Blueberries
1 tbsp
Lemon, zest
1
Lemon, juice of
1 1/2 cups
Non-dairy milk
5/8 cup
Lemon juice
3 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
2 cups
Powdered sugar
1 tsp
Salt
2 cups
Sugar
1 tbsp
Vanilla extract
3/4 cup
Neutral oil
1 cup
Butter, unsalted
8 oz
Cream cheese