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Easy Vegan Lentil Loaf (Gluten-free + Oil-free)

Maria Gureeva
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2

Aubergine, medium

1

Carrot, large

3

stalks Celery

3 cups

Chestnut mushrooms

1

small bunch Cilantro

2 tbsp

Cranberries

3 cloves

Garlic

1

Onion, medium

1

Red bell pepper, large

1 cup

Red lentils

2 tbsp

Tomato puree

1/2 tsp

Black pepper

2 tbsp

Buckwheat flour

1

Sea salt

1 tbsp

Flaxseed, ground