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Chicken-and-Brisket Brunswick Stew

Southern Living
  • minutes
  • Serves 16

INGREDIENTS

1 lb

Barbecued beef brisket

1 1/2 tbsp

Beef soup base, jarred

2

lbs Chicken breasts

1 9 ounce package

Baby lima beans, frozen

1 10 ounce package

Cream-style corn, frozen

2

Garlic cloves

2

Onions, large

1 12 ounce package

Shoepeg or whole kernel corn, frozen white

1 28 ounce can

Tomatoes, fire-roasted

1

bottle Chili sauce

1

Hot sauce

1 tbsp

Lemon juice, fresh

1 tbsp

Mustard, yellow

1 tbsp

Worcestershire sauce

1 tbsp

Brown sugar

1/2 tsp

Pepper, coarsely ground

1 tbsp

Vegetable oil