INGREDIENTS
1 lb
Barbecued beef brisket
1 1/2 tbsp
Beef soup base, jarred
2
lbs Chicken breasts
1 9 ounce package
Baby lima beans, frozen
1 10 ounce package
Cream-style corn, frozen
2
Garlic cloves
2
Onions, large
1 12 ounce package
Shoepeg or whole kernel corn, frozen white
1 28 ounce can
Tomatoes, fire-roasted
1
bottle Chili sauce
1
Hot sauce
1 tbsp
Lemon juice, fresh
1 tbsp
Mustard, yellow
1 tbsp
Worcestershire sauce
1 tbsp
Brown sugar
1/2 tsp
Pepper, coarsely ground
1 tbsp
Vegetable oil