INGREDIENTS
3 cups
Chicken
1
Cilantro, Fresh
2 cloves
Garlic
3
Zucchini, large skin-on
2 tsp
Chili powder, ground
1
Salt and black pepper
1 tsp
Cumin, ground
1
Greek yogurt, Plain
2 cups
Mexican cheese blend
2 cups
Enchilada sauce, low carb store-bought or homemade