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Low Carb Zucchini Chicken Enchiladas

Meghan Cooper
  • 35 minutes
  • Serves 12

INGREDIENTS

3 cups

Chicken

1

Cilantro, Fresh

2 cloves

Garlic

3

Zucchini, large skin-on

2 tsp

Chili powder, ground

1

Salt and black pepper

1 tsp

Cumin, ground

1

Greek yogurt, Plain

2 cups

Mexican cheese blend

2 cups

Enchilada sauce, low carb store-bought or homemade