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Ina Garten's Braised 4-Hour Lamb & Provencal French Beans

FoodiewifeF.
  • 300 minutes
  • Serves 8

INGREDIENTS

1

(6 to7-pound) leg of lamb

6

Bay leaves

1 cup

Carrots

1 cup

Celery

2

heads Garlic

1 tbsp

Garlic

14 oz

Great northern beans, dried

1

Onion

1/4 cup

Parsley, fresh

15

large sprigs Rosemary, fresh

2 tbsp

Rosemary, fresh

15

large sprigs Thyme, fresh

2 tbsp

Thyme, fresh

2 cups

Yellow onions

2 cups

Chicken stock

1 qt

Chicken stock or canned broth, homemade

2 tsp

Black pepper, freshly ground

2 tbsp

Kosher salt

1

Olive oil, Good

1/4 cup

Olive oil, good

1/3 cup

Parmesan cheese

1

bottle White wine, dry