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Gingerbread Cake with Orange Frosting

Loving It Vegan
  • 45 minutes
  • Serves 10

INGREDIENTS

2 cups

All Purpose Flour*

1 cup

Brown Sugar

1 tsp

Baking Soda

1/2 tsp

Salt

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1

and 1/2 tsp Ground Ginger

1/2 tsp

Allspice

3/4 cup

Soy Milk

1/4 cup

Unsulphured Molasses*

1 tsp

Vanilla Extract

1/3 cup

Olive Oil (or other vegetable oil)

1 tbsp

Apple Cider Vinegar

1

Flax Egg

4 cups

Powdered (Confectioners) Sugar

1/3 cup

Vegan Butter

3 tbsp

Fresh Orange Juice

1 tbsp

Orange Essence*