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Raspberry White Chocolate Bars

Mimi Priesman
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, cubed

1

package (10 to 12 ounces) white baking chips, divided

2

large eggs

1/2 cup

sugar

1 tsp

almond extract

1 cup

all-purpose flour

1/2 tsp

salt

1/2 cup

seedless raspberry jam

1/4 cup

sliced almonds