INGREDIENTS
2 tsp
olive oil
1 lb
ground beef (I use 90% lean)
1/2 cup
onion (finely diced)
1
packet taco seasoning
14 1/2 oz
can diced tomatoes (do not drain)
1 1/4 cups
tortilla chips (crushed)
16 oz
can refried beans
1 1/4 cups
cheddar cheese (shredded)
Toppings such as shredded lettuce, diced tomato and sliced olives
cooking spray