INGREDIENTS
1/4 lb
Italian pork sausage, bulk
1
Basil, Small fresh leaves
3/4 cup
Onions
1 1/2 cups
Muir glen tomato basil pasta sauce, organic
4 oz
Penne pasta
1/4 cup
Progresso italian style panko crispy bread crumbs
1 tbsp
Butter
1 1/2 cups
Mozzarella cheese