INGREDIENTS
1 5 ounce can
Solid white tuna
1
green beans, cut into 3/4-inch pieces
12
Cherry tomatoes
1 tbsp
Tarragon, fresh
12
Kalamata olives, pitted
1/4 cup
Olive oil-and-vinegar salad dressing, bottled
1/4 tsp
Pepper
1/4 tsp
Salt
1
sheet Puff pastr, frozen