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Tarragon Tuna Niçoise Cups

Editorial Staff
  • 40 minutes
  • Serves 12

INGREDIENTS

1 5 ounce can

Solid white tuna

1

green beans, cut into 3/4-inch pieces

12

Cherry tomatoes

1 tbsp

Tarragon, fresh

12

Kalamata olives, pitted

1/4 cup

Olive oil-and-vinegar salad dressing, bottled

1/4 tsp

Pepper

1/4 tsp

Salt

1

sheet Puff pastr, frozen