INGREDIENTS
4
bell peppers ((very large; see notes))
1 1/2
lbs ground pork
3/4 lb
ground beef
1 1/4
lbs yellow onion (finely chopped)
3 cups
white rice (cooked)
1
carrot (medium, diced)
2
celery ribs (diced)
3 cloves
garlic (minced)
3 tsp
kosher salt (plus more to taste)
1 tsp
black pepper (plus more to taste)
4 tbsp
sweet paprika
3 tbsp
olive oil