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Slow-Cooker Korean Beef

Tablespoon Kitchens
  • 470 minutes
  • Serves 6

INGREDIENTS

1

Beef chuck roast (3 to 3 1/2 lb), boneless

1 cup

Progresso beef flavored broth

2 tbsp

Cilantro, fresh leaves

2 tbsp

Green onions

1

White onion, medium

1/2 cup

Soy sauce

2 tbsp

Sriracha sauce

4 1/2 cups

Rice, cooked

3 tbsp

Brown sugar, packed

2 tbsp

Cornstarch

1/2 tsp

Pepper, ground

1 tbsp

Sesame seed, toasted

2 tbsp

Rice vinegar, seasoned

2 tbsp

Sesame oil, toasted