INGREDIENTS
1
Beef chuck roast (3 to 3 1/2 lb), boneless
1 cup
Progresso beef flavored broth
2 tbsp
Cilantro, fresh leaves
2 tbsp
Green onions
1
White onion, medium
1/2 cup
Soy sauce
2 tbsp
Sriracha sauce
4 1/2 cups
Rice, cooked
3 tbsp
Brown sugar, packed
2 tbsp
Cornstarch
1/2 tsp
Pepper, ground
1 tbsp
Sesame seed, toasted
2 tbsp
Rice vinegar, seasoned
2 tbsp
Sesame oil, toasted