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Spiced Chicken Stew with Carrots

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skinless

2

lbs Carrots

1/2 cup

Cilantro, leaves

1

Garlic clove

1/4 cup

Golden raisins

1

Couscous

1

Cinnamon stick

1

Salt and ground pepper, Coarse

1/4 cup

Almonds

1/2 tsp

Cumin, ground