Favoreats
Favoreats LLC
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INGREDIENTS
4
hanger steaks
1 1/2
lbs Baby red potatoes
1 tbsp
Dill, fresh
2 tbsp
Flat leaf parsley, fresh
2 cups
Heirloom or vine ripe tomatoes, medium
1 tbsp
Oregano, dried
1 cup
Persian cucumber
3 tbsp
Zaatar
1 tbsp
Capers
1/4 cup
Olives, mixed
1/2 tsp
White miso
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
2 tsp
Cumin, ground
1 cup
Feta