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Baked Teriyaki Chicken

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Boneless Skinless Chicken Breasts

1 tbsp

corn starch

1 tbsp

cold water

1

⁄2 cup white sugar

1

⁄2 cup soy sauce

1

⁄4 cup cider vinegar

1 clove

garlic, minced

1

⁄4 tsp ground ginger

1

⁄4 tsp ground black pepper

green onions for garnish