Easy Cheesy Chicken Spaghetti

INGREDIENTS

8 oz

spaghetti (uncooked)

1 lb

boneless, skinless chicken breasts (diced)

1/2 tsp

garlic powder

2 cups

cauliflower florets (chopped small)

10 oz

condensed cheddar cheese soup

10 oz

Rotel tomatoes (drained)

1/2 cup

reduced-fat sour cream (or plain yogurt)

1 cup

shredded Mexican blend cheese