Steak Caprese Pasta Salad

steak (I used thin-cut ribeyes)

seasoned salt

box of bite-sized pasta

fresh mozzarella (diced into 1/2" cubes)

grape tomatoes (cut in half)

fresh basil (roughly chopped or torn)

balsamic dipping oil with spices (you can find this with the olive oil in your grocery store)

balsamic vinegar

kosher salt