Chrissy Teigen's Drunken Noodles

INGREDIENTS

6 Ts

Brown sugar

1/2 C

Soy sauce, regular not light

1/4 C

Oyster sauce

1 T

Mirin

2 Ts

Whiskey

1 T

Sambal Oelek or other chili sauce

1 T

Garlic, minced

4 Ts

Canola oil

Eggs, beaten

1 1/4 Lbs

Chicken breast, cut into 1/4 inch cubes

1 tsp

Sesame oil

1/2 tsp

Kosher salt

Scallions, thinly sliced

2 Ts

Fresh garlic, minced

4 Cs

Broccoli florets

2 Cs

White mushrooms, thinly sliced

1/2 C

Low sodium chicken broth

12 ozs

Dried rice noodles, softened according to package directions

NOTES

***Delicious! Every bit as good as Sawadee IMO. I made these changes: I didnt have oyster sauce on hand so I used a 50/50 mix of hoisin and soy sauce instead. I skipped the whiskey and the mushrooms. I used steak instead of chicken. Next time I'll double the sauce for 16 oz. Of rice noodles, use 75% of it when I make the noodles and save 25% for leftovers. (The noodles get a bit dry after a night in the fridge.)

Kelli Nielson • 2019-04-14