INGREDIENTS
5
lbs Beef short ribs
1
Onion, medium wedges thin
1 tsp
Thyme, dried
1
Thyme, Fresh
1 14 ounce can
Beef broth
2 tbsp
Balsamic vinegar
1 tsp
Hot pepper sauce, bottled
1/4 cup
Molasses
1
Mashed potatoes or hot buttered noodles
1/2 tsp
Salt
1 12 ounce can
Beer, dark