INGREDIENTS
3 tbsp
Frank's red hot sauce
4
Green onions
1 cup
Yellow onion
5 tbsp
Tamari or low-sodium soy sauce, low-sodium
2 dashes
Worcestershire sauce
4 cups
White rice, cooked long grain
1
Kosher salt
1 tsp
Olive oil, light
1-1/2 cups diced leftover fried chicken meat and crispy skin