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Strawberry Coconut Whipped Cream Trifle

Lindsay// The Toasted Pine Nut
  • 45 minutes
  • Serves 8

INGREDIENTS

1 pint

Strawberries, fresh

4

Eggs

4 cans

Coconut cream, unsweetened

3/4 cup

Agave

2 cups

Almond flour

1 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Coconut flour

1 1/2 tsp

Sea salt

1 1/2 tsp

Vanilla bean, powder

2 tsp

Vanilla extract

1/2 cup

Ghee