INGREDIENTS
1 pint
Strawberries, fresh
4
Eggs
4 cans
Coconut cream, unsweetened
3/4 cup
Agave
2 cups
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Coconut flour
1 1/2 tsp
Sea salt
1 1/2 tsp
Vanilla bean, powder
2 tsp
Vanilla extract
1/2 cup
Ghee