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French Toast Casserole with Cinnamon Crunch Topping

Ingrid Beer
  • 55 minutes
  • Serves 8

INGREDIENTS

6

Eggs

1/3 cup

All-purpose flour

1/3 cup

Brown sugar

1 1/2 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

2 pinches

Salt

1 tbsp

Vanilla extract, pure

1

(16 - 17 ounce) loaf brioche bread

2 tbsp

Butter, unsalted

1 1/2 cups

Half & half