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Crock Pot Beef Stew

maggie
  • 20 minutes
  • Serves

INGREDIENTS

2

lbs Beef stew meat

1

Bay leaf

4

Carrots

1

stalk Celery

1 clove

Garlic

1

Onion

3

Potatoes

1 1/2 cups

Beef broth

1 tsp

Worcestershire sauce

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, ground

1 tsp

Paprika

1/2 tsp

Salt