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Almond Tea Cakes with Wild Blueberry Jam

Tricia, Saving Room for Dessert
  • 25 minutes
  • Serves 48

INGREDIENTS

1/3 cup

Blueberry jam, wild

1 tsp

Vanilla bean paste

2 cups

All-purpose flour

1/2 tsp

Almond extract

1 cup

Almond flour

1/2 tsp

Baking powder

2/3 cup

Granulated sugar

1

Powdered sugar

1/4 tsp

Salt

48

Muffin paper baking cups, mini

1 cup

Butter, unsalted