INGREDIENTS
1/3 cup
Blueberry jam, wild
1 tsp
Vanilla bean paste
2 cups
All-purpose flour
1/2 tsp
Almond extract
1 cup
Almond flour
1/2 tsp
Baking powder
2/3 cup
Granulated sugar
1
Powdered sugar
1/4 tsp
Salt
48
Muffin paper baking cups, mini
1 cup
Butter, unsalted