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Lemon Poppy Seed Muffins with Honey Butter

Butternut Bakery
  • minutes
  • Serves 12 to 15

INGREDIENTS

1

heaping tbsp Lemon, zest

2

Eggs, large

3 tsp

Honey

1/2 cup

Lemon juice, freshly squeezed

3 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Granulated sugar

2 tbsp

Poppy seeds

1

Tiny pinch Salt

1 tsp

Vanilla extract

1 1/4 cups

Butter, unsalted

1 1/2 cups

Greek yogurt