INGREDIENTS
1/2 cup
unsalted butter, softened to room temperature
4 cups
confectioners’ sugar
3 tbsp
heavy cream or half-and-half
1
and 1/2 teaspoons pure vanilla extract
1/2 tsp
almond extract
salt, to taste
4
semi-sweet chocolate bars (450g), coarsely chopped*
1 tsp
vegetable oil