INGREDIENTS
3 tbsp
Chives, fresh
2
Spring onions
1
Egg wash - 1 egg whisked with
2
Eggs
1 tsp
Wholegrain mustard
1
envelope Active dry yeast
565 g
All-purpose flour
2 tbsp
All-purpose flour
1
Pretzel salt
1 tsp
Salt
1
Salt and pepper to season
2 tbsp
Sugar
120 g
Butter, unsalted
100 g
Cheddar, sharp grated
70 g
Cream cheese
75 g
Gouda, grated
75 g
Parmesan cheese, grated
550 g
Whole milk